Our Menu

How it works:

For any dinner entree you order on our vegan or meat/chicken menu, you must select two entree items from the vegan menu that come as a smaller portion with your entree. So pick an entree and two additional vegan items. That is how Eritrean & Ethiopian food is traditionally served. 

Our menu is entirely GLUTEN-, NUT- & SEED-FREE. All vegan dishes are cooked in olive oil and all meat dishes in clarified spiced butter. Tibs (sauteed) dishes can be made in olive oil. Sambusas are fried in canola oil.